Centuries ago, Indigenous Peoples in Canada discovered that the sweet sap of the sugar maple tree could be refined into a delicious sugar suitable for consumption. They shared this tradition with Europeans who blended it with a variety of Old World foods to create part of modern Canadian cuisine. Now, as Canada welcomes even more people from a variety of countries, we thought it appropriate to apply this ancient sweetener to even more global dishes and see what happens. The result is unique, inspiring and tasty.
Please enjoy this free eCookbook with delicious maple syrup infused dishes from across the globe!
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